Restaurant

Dine at Oak Spring’s Restaurant

Oak Springs hosts a robust league schedule that welcomes golfers of all skill levels. Join us for competitive, fun, and social golf experiences.

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Oak Spring’s Golf Clubhouse

Located inside the Oak Springs clubhouse, The Restaurant offers casual dining with sweeping views of the course, generous portions, and a welcoming atmosphere for golfers and locals alike.

Hours of Operation

  • Open daily from 7:00 a.m.
  • Breakfast – we are only open 7-noon on Wednesday, Saturday and Sunday
  • Grill closes 8:00 p.m.

Note: Hours may vary seasonally or during course events.

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Breakfast Burrito 2026

Breakfast Served Daily

Start your round the right way with hearty breakfast plates and fresh coffee. Our fan-favorite breakfast burrito is stuffed with eggs, sausage, cheese, and hashbrowns—smothered in country gravy for good measure. Looking for something lighter? Try our “Oaks” omelettes, French toast, or breakfast sandwiches.
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Lunch Favorites

After your front nine (or as a destination itself), stop in for a stacked Italian beef, crispy chicken wrap, or our Fore B’s Burger—served with your choice of fries or tater tots. Our kitchen takes pride in hot meals made to order, with portions that satisfy after even the toughest rounds.

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Casual Bites & Appetizers

Whether you’re catching up with league friends or waiting on the rest of your group to finish, our appetizer lineup makes for a perfect pit stop. Load up on nachos, grab a plate of wings, or share a basket of onion rings with the table. Ice-cold domestic and craft beer available on tap and in cans.

Outdoor Patio Dining

In the warmer months, guests can enjoy full food and beverage service from our patio area, offering shaded seating and a relaxed view of the fairways. Patio seating separate from restaurant/bar area.

Popular Menu Highlights

✔ Fore B’s Burger – $11.50
✔ Chicken BLT Wrap – $10.50
✔ Loaded Nachos – $12.00
✔ “Oaks” 3-Egg Omelette – $8.49

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 Ready to Eat?

Whether you’re golfing or just hungry, everyone is welcome.

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